In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

ARTICLES

These Ciders Are From Mars

These Ciders Are From Mars

When the solar eclipse of 2017 crept across the globe, Nikki West was in New York attending what would become the Cider Institute of North America (CINA) at Cornell University. She was surrounded by...

read more

Pin It on Pinterest