Producers around the U.S. are utilizing amphora and qvevri to make dynamic bottlings. A piece of earthy red terracotta, roughly the size of a person, sits atop a pottery wheel. Andrew Beckham...
July is Dry Cider Month! Whether you’re a seasoned cider enthusiast or new to the cider world, a well-crafted dry cider offers a crisp, refreshing alternative to the season's sweeter beverages. Dry...
If you like fermented apples, remember the name Snow Capped Cider. The high-elevation, family-run operation is turning heads with a number of releases, stacking up the awards en route. The cider...
We are excited to announce the winners of the 7th Annual Cidercraft Awards! This year’s competition was an impressive showcase of talent and commitment in the cidermaking industry, with submissions...
The American Cider Association (ACA) is pleased to announce the expansion of its Certified Cider Professional (CCP) education and certification program to Asia. Lee Reeve, founder of inCiderJapan...
In 1984, Amy and Gary Manoff started Manoff farm, which has become Manoff Market Gardens & Cidery, in New Hope, Pennsylvania. By 2018, inspired by a Penn State University Extension cider tour in...