The sun is up early and shining through the morning mist blanketing the wide, green countryside as the judges make their way past the sheep barn and onto the Orchards & Cider Pavilion. The...
Margo Greenman
For the Love of Cider: Stone Circle Opens Up
The brains behind Stone Circle Cider — Sarah Hamblin; her husband, John Hamblin; and her brother Dan Lawrence — were well on their way to realizing their dreams when the trio ran headfirst into an...
Review: Martinelli’s Gold Medal 1868 Old Fashioned Hard Cider
As an American, it should be difficult to drink this cider and not get nostalgic. Martinelli’s Gold Medal 1868 Old Fashioned Hard Cider smells remarkably like its more-famous, nonalcoholic...
Walking on the Drier Side
It’s undeniable: Consumer demand for dry ciders is growing. “Sweet cider catches people’s attention,” says Peter Yi, cidermaker at Brooklyn Cider House. “As you drink more and more, your palate...
Sea Cider: English-inspired Cider with Canadian Roots
Many people choose to get married at Sea Cider, and understandably so — the location is breathtaking. Even on a cloudy day. The Vancouver Island cidery rests in the surroundings of a tranquil,...
4 Coastal Cider Destinations
Regardless of which coastline you find yourself along, there are worthy ciders to be sipped on either side of the country. From east to west, we've compiled a list of four coastal cider destinations...