Looking for the perfect liquid pairing for your next outdoor adventure? Whether you have your summer camping plans lined up or not, these canned, sessionable ciders taste even better when enjoyed in the great outdoors. Austin Eastciders | Rosé Dry Cider paired...
Hard cider might not be the first thing that comes to mind when thinking of Ireland’s greatest exports. A pint of Guinness or a glass of Jameson is more likely the image you conjured, but a few Irish cider makers are hoping to get you thinking about something other...
Cider drinkers in San Francisco had much to celebrate when Ozzie Gundogdu and Omer Cengiz opened the area's first cider-focused establishment, Upcider, in 2012. With multiple ciders on tap and bottles from across the globe, Upcider quickly became the place for the...
Summertime and the livin' is oh-so easy. It's a time for picnics, beach walks and lazy afternoons on the deck. As we move into the hot, summer weather, low-proof cocktails are the smart choice to while away the hours while staying both relaxed and refreshed....
Three wineries, a microbrewery, a café and a cidery all reside within the rural business park that is Three Brothers Wineries and Estates in Geneva, New York. The latest addition for the Finger Lakes producer is Red Apple Bombshell Hard Cider, currently producing a...
Abram Goldman-Armstrong fell in love with cider at a young age. He spent his high school years planting cider trees in Oregon's Yamhill County and his college years deepening an appreciation for cider in Ireland. But Goldman-Armstrong never considered opening his...
The sun is up early and shining through the morning mist blanketing the wide, green countryside as the judges make their way past the sheep barn and onto the Orchards & Cider Pavilion. The judges are there to evaluate ciders and perries at what is probably the...
The brains behind Stone Circle Cider — Sarah Hamblin; her husband, John Hamblin; and her brother Dan Lawrence — were well on their way to realizing their dreams when the trio ran headfirst into an obstacle that could have spelled doom for the nascent cidery: the...
As an American, it should be difficult to drink this cider and not get nostalgic. Martinelli’s Gold Medal 1868 Old Fashioned Hard Cider smells remarkably like its more-famous, nonalcoholic counterpart. According to the juice maker, the apple juice was a secondary...
It’s undeniable: Consumer demand for dry ciders is growing. “Sweet cider catches people’s attention,” says Peter Yi, cidermaker at Brooklyn Cider House. “As you drink more and more, your palate leans to the drier side.” His dry ciders have little to no detectable...
