Deep, lustrous gold in color, this single varietal made entirely with New York-grown Yarlington Mill fruit lures you in with a sweet and floral nose that has just a touch of minerality. In the glass, aromas of apple blossom and geranium mingle with caramelized banana against a flinty background. On the palate, it’s a medium-bodied cider that offers soft tannic notes and balanced astringency alongside flavors of tart apple and quince. A small bump in carbonation would only enhance its overall drinkability. Dry in the finish with a mellow citrus note and a fleeting earthy quality, Yarlington Mill nicely exemplifies the approachability of this traditional, bittersweet apple variety.
The Central Coast Cider Festival returns to Atascadero, California on April 24–25. Begin with Connoisseur Night on Friday, April 24, an intimate tasting experience featuring rare pours and guided cider […]
Join us for a tree planting at Indian Creek Campground in Markleeville, CA. In honor of Earth Month, The Sugar Pine Foundation is hosting a series of tree-planting events to […]
Indulge in over 65 open hard ciders, featuring everything from bone dry to sweet and all things in between. Lower in alcohol, with all the potential complexity and pairing as […]