Women-Powered Bivouac Ciderworks and REVOLT Wine Co. Honor Women’s history MOnth with Hard Cider Collaboration

In celebration of Women’s History Month, San Diego cider pioneer Bivouac Ciderworks has joined forces with fellow women-owned beverage brand, REVOLT WINE Co., on a special cider release celebrating women in the craft beverage industry. The two trail-blazing brands have launched two 4-pack 16 oz. can releases, Tropical Rosé Sangria Cider and Red Sangria Cider – featuring REVOLT’s Rosé and Cabernet wines respectively. 

Why? In an industry where just four percent of C-suite positions are held by women (Mckinsey & Co., 2019), Bivouac Ciderworks owner Lara Worm and REVOLT WINE Co. owner Heather Hudson want to inspire and empower other women, to pursue their dreams in the beverage space. 

The release is available for purchase throughout Southern California, including retailers Total Wine & More and Frazier Farms. 

“I’m excited to partner with another rad woman-led brand. In working together we discovered quickly how many things we – women in business – have in common.” said Bivouac Ciderworks owner Lara Worm. “Our values and taste buds aligned perfectly. So stoked to have created this delicious product and great looking cans together!”

“We’re so stoked to be collaborating with another female powerhouse beverage brand,” said REVOLT WINE Co. owner Heather Hudson. “There are far too few of us in the industry and it’s time to shake things up, be loud, and REVOLT “

Tropical Rosé Sangria Cider
Semi-dry. Bright, bubbly and fresh. Tropical fruit and crisp rosé wine. Made with REVOLT Rosé, which has a light body with flavors of strawberries and watermelon, balanced with just the right amount of sweetness
6.9% ABV

Red Sangria Cider
Semi-dry. Classic sangria flavor, fresh fruit, and a hint of spice. Made with REVOLT Cabernet, with bold flavors of cherry, oak, and vanilla with a smooth finish.
6.9% ABV

Voted among the “10 best cideries in the United States” by USA Today 10 Best readers, Bivouac’s handcrafted cider is available throughout Southern California and Arizona, with plans for further West Coast and Southwest expansion. Its San Diego taproom, located in North Park’s hip 30th Street corridor, is a community hub serving a San Diego-inspired dining menu that rotates seasonally and is complemented by Bivouac cider on draft, plus specialty cider cocktails. Visit www.bivouaccider.com or @bivouaccider on Instagram to learn more.

San Diego-based REVOLT WINE Co. sources grapes in California and produces its wine in Napa Valley. The brand’s wines are offered in kegs only and exclusively available on tap at music venues, breweries, etc. Visit www.revoltwines.com or @revoltwines on Instagram to learn more.

About Bivouac Ciderworks:
Bivouac Ciderworks (defined as a temporary camp without tents or cover, used especially by mountaineers) is a women-powered San Diego cider pioneer. Established in 2017, the urban cidery puts a uniquely West Coast spin on cider, pairing classic cider flavors with unexpected adjuncts, including lavender & small-batch honey, black lava sea salt, and tajin. Handcrafted using high-quality ingredients, including natural fruit ingredients and flavors from California, the Pacific Northwest, and the UK, Bivouac cider is made with less sugar and naturally gluten-free. The cidery highlights and champions adventurous, kind, exciting people doing cool stuff: outdoor action sports, taking on physical challenges, breaking records and barriers, defying stereotypes and exceeding expectations. Bivouac’s heart is in encouraging people to get outside and embrace their adventure, cultivating a collaborative community, and supporting partners dedicated to charitable and sustainability initiatives.