Don’t follow the herd, choose Kicking Goat Cider, the award-winning craft cider made from 100% fresh pressed British apples for the premium drinking experience.
Sustainably sourced from the family-owned orchards in Somerset and Kent, Kicking Goat Cider is cider as it should be: authentic, full-bodied and outrageously good.
Available in three award-winning finishes; one Medium, one Medium Dry, and one Dry, every sip is a nod to tradition, but with a modern, exciting twist. For that springtime fruity delight, the Fresh Berry is a winner with its crisp finish and lightly sweet flavour.
Founded by cider aficionado James Pearce and his family, Kicking Goat is an independent producer that has been perfecting the art of craft cider since 2020. James has spent a lifetime in farming and cider with his father Malcolm Pearce, being the first person to make cider in Asia from Brunty’s Cider production facility in Cambodia.
From Cambodia to the English countryside, cider craftsmanship is ever-present in Kicking Goat’s DNA as each step in the production process is taken with care. Kicking Goat never uses concentrate, just freshly pressed juice. And it’s the careful, clever blending of 17 different apple varieties that creates a balance of flavour that’s rich, intricate, and downright delicious.
As we welcome the warmer evenings and spring kicks in, the range of ciders also come in lightweight, recyclable cans, making it the perfect choice for picnics in the park with friends and family.
Kicking on from the parks, Kicking Goat is also available in the country’s best pubs and bars including The Pig, The Hind’s Head, and other hand-picked spots that love top-tier craft cider.
Flavour-first, no nonsense and refreshingly modern, Kicking Goat is made for those who appreciate the real thing. With a crisp dry cider to a smooth, well-rounded medium, there’s a Kicking Goat for everyone.
Introducing Island Daiquiri from @portlan
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