Finnriver Unveils Canned Craft Cider Made with 100% Organic Fruit 

New Packaging Expands Reach of Sustainable, Premium Cider

CHIMACUM, WA – Finnriver Farm & Cidery, the Pacific Northwest’s first B Corp certified cidery, announces the launch of two premium craft ciders in convenient can format. The new offerings, debuting in April 2025, extend Finnriver’s commitment to making craft cider from 100% organic fruit as accessible as possible.

The initial release features two of Finnriver’s most popular varieties: 

• Bloom (6.5% ABV) – Semi-dry, fruity and bright. Crisp, organic Washington apples meet sweet, organic blueberries, which give this sparkling cider a lovely purple hue. 
• Blush (6.5% ABV), Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink sparkling cider. 

“Washington State grows more than 85% of organic apples in the U.S., yet that’s rarely reflected in canned ciders. We saw a lack of premium craft ciders in cans in the market, and knew we could fill that niche,” says Amanda Oborne, Finnriver’s CEO. “With an organic orchard and a cidermaking team that sources all organic, local and wildcrafted ingredients, sustainability is paramount to us,” continues Oborne. “By putting our values-driven products in cans, we make them accessible to a much broader community of responsible, discerning drinkers.” Finnriver is a certified B Corp cidery known for innovating farmcrafted blends using all organic juice, berries and wild foraged botanicals. 

Distribution will focus initially on premium grocery and specialty retailers in Washington, Oregon, Montana, Idaho, Northern California and Colorado, and will also be available direct to consumer at the farm on Washington’s Olympic Peninsula and via finnriver.com, as well as at 20+ regional farmers’ markets in the Seattle region. Both varieties will be available in 16 oz cans in 4-packs, 24 cans per case. Distribution partners include the Odom Corporation, including NW Beverage and Dickerson, as well as Point Blank Distribution, Fort George, George’s, West County and Crooked Stave.

Both varieties will debut in late March with full market rollout beginning April 2025. 

About Finnriver Farm & Cidery
Finnriver is an organic farm and orchard, certified B Corp and craft cidery located along a salmon stream on the Olympic Peninsula of Washington— the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). For the past 15 years, Finnriver has cultivated connection through community events, sustainable farming, and award-winning ciders made with 100% organic fruit and wild-foraged botanicals. Learn more at www.finnriver.com.