Our calendar of events have gone VIRTUAL! While we continue to social distance we will feature only virtual events on our calender throughout June 2020. If you’re a host when entering the Venue please select VIRTUAL Facebook or VIRTUAL Instagram Live or add a new platform entirely.

To submit your event for consideration, please complete the form here. For an enhanced listing with prominent placement, photo and newsletter inclusion, email publisher@cidercraftmag.com.

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March 2020

Lapinette Release Party – Chicago

March 21 @ 11:00 am - 2:00 pm
Café Cancale, 1576 N. Milwaukee Ave.
Chicago, IL 60622 United States
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Join us at brunch to celebrate 2020 Lapinette! Café Cancale will feature special food pairings, and we’ll also be bringing some past vintages of this perennial French cidre brut. Bring friends, enjoy brunch, and taste through the batches! LAPINETTE: The way we see it, in the springtime when apples growers of Normandy see little rabbits in their orchard, they are guaranteed a bountiful harvest. The young rabbits bring good luck to the apple farmer, as they never leave their warren…

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Lapinette Release Party – Virtue Farm

March 21 @ 12:00 pm - 8:00 pm
Virtue Cider, 2160 62nd Street
Fennville, MI 49408 United States
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Join us as we release our 2020 batch Lapinette at the farm! We’ll celebrate with an early spring bonfire, seasonal snacks from our Taproom, and a special appearance from our farm rabbit, Grimes – and our new bunnies! Enjoy pints, flights, and bottles to take home of this year’s release of Lapinette. LAPINETTE: The way we see it, in the springtime when apples growers of Normandy see little rabbits in their orchard, they are guaranteed a bountiful harvest. The young…

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Northeast Cider Conference – POSTPONED

March 24 - March 26
Hilton Albany, 40 Lodge St
Albany, NY 12207
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The inaugural Northeast Cider Conference is designed to meet the unique needs of the cider community in the Northeastern states. Makers, growers, and other cider professionals operating at all levels of scale will have the opportunity to network, learn from their peers, problem solve, and identify new means for growing market share and building a distinctive Northeastern cider culture. Tu 3/24 - Evening cider share and registration Wed 3/25 - Full day of session and trade show Th 3/26 -…

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April 2020

Northwest Cider Virtual Happy Hour with Blossom Barn Cidery

April 9 @ 4:00 pm - 5:00 pm
Online,
Free

Join Northwest Cider Association for the debut of our new weekly Northwest Cider Virtual Happy Hour! Connect with Erin and Jeremy of Blossom Barn Cidery in Grants Pass, Oregon. They will share their cider story and lead a guided tasting of their Rouge Valley Perry, Rosehip Perry and Front Porch Perry. Available for order online: https://www.blossombarncidery.com/ciders This is a complimentary tasting experience. Please sign up in advance: Register here!

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Independent Perry Co. Virtual Tasting

April 16 @ 4:00 pm - 5:00 pm
VIRTUAL Facebook Live,

Hosted by Northwest Cider, join Micah Roberson with Independent Perry Co. to talk about and taste through three of their estate Perries. We’ll navigate through some Q&A and take a walk through the production cellar and Orchard (wi-fi/cellular permitting). Get the virtual tasting assortment delivered – order online!

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May 2020

Northwest Cider Virtual Happy Hour with Meriwether

May 7 @ 4:00 pm - 5:00 pm
Online,
Free

Connect with Meriwether Cider in Boise, Idaho for a complimentary guided tasting of their Foothills Semi-Dry, Hop Shot and Grapefruit Rosemary Ciders. These ciders are available: ~To-go from both of their Boise locations, ~ For local home delivery – ORDER HERE –> https://meriwether-cider.square.site ~ For curbside pickup at either Meriwether location – ORDER HERE –> https://meriwether-cider.square.site/ ~ For shipping out of town ORDER HERE –> https://www.meriwethercider.com/buycider Look for the “Meriwether Happy Hour Box” on their online store. They are offering…

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The Full Pour with Sip Magazine

May 7 @ 5:00 pm - 6:00 pm
VIRTUAL Facebook Live,

Erin James, Editor of Sip & Cidercraft Magazine sits down with Cidermaker Dave Takush and talks apples, cider styles and what you should be drinking now. Head over to Sip Magazine’s Facebook Page at 5pm Pacific on Thursday 5/7 on click on the Live broadcast.

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Castle Hill Cider Reopening Weekend

May 15 @ 1:00 pm - May 17 @ 8:00 pm
Castle Hill Cider, 6065 Turkey Sag Road
Keswick, VA 22947 United States
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We’re thrilled to welcome you back to Castle Hill Cider this weekend. Our grounds will be open for outside service only this Friday – Sunday May 15-17 from 1 to 8pm. Please scroll down for a list of rules and regulations in accordance with Virginia’s Phase I reopening policies. Acoustic foursome Beluga Sunburn will play Friday evening from 5:30 – 7:30pm. The Catering Outfit will be onsite Friday and Saturday from 2-7pm. Menu: crab cake sandwich- butter toasted challah bun,…

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(POSTPONED) Cider & Perry Production – A Foundation

May 18 - May 22
Cornell AgriTech, 150 Collier Drive
Geneva, NY 14456 United States
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‍Participants of the Cider Institute of North America’s five-day Cider & Perry Production – A Foundation course, run in association with the Cider & Perry Academy (CPAC) and approved Training Providers, will gain an understanding of cider and perry and acquire the key skills and knowledge necessary to make quality products. Academic instructors of this course will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. The…

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Cider Chat: Qvevri + Levity

May 21 @ 5:00 pm - 6:00 pm
Online,

Did you know? One of our ciders, Levity, is created using a cidermaking technique over 8,000 years old! The cider is fermented in underground pots called qvevri for four months – slow and cold. It then experiences a bottle conditioning; or secondary fermentation; for natural sparkle and must be kept chilled to protect some of its sweetness. Learn more about the qvevri and how Levity is made here at Castle Hill Cider by tuning in to this Facebook Live event,…

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