Cider Spotlight!

by | Apr 4, 2022

Yarlington Mill
Pennings Farm Cidery, Warwick NY

Deep, lustrous gold in color, this single varietal made entirely with New York-grown Yarlington Mill fruit lures you in with a sweet and floral nose that has just a touch of minerality. In the glass, aromas of apple blossom and geranium mingle with caramelized banana against a flinty background. On the palate, it’s a medium-bodied cider that offers soft tannic notes and balanced astringency alongside flavors of tart apple and quince. A small bump in carbonation would only enhance its overall drinkability. Dry in the finish with a mellow citrus note and a fleeting earthy quality, Yarlington Mill nicely exemplifies the  approachability of this traditional,  bittersweet apple variety.

Price: $2o /750 mL bottle | 6.7% ABV

Review by Cidercraft Contributor Ben Keene, @where_and_back

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@ciderfeasthq Portland is kicking off the 2025 East Coast Tour this Mother’s Day, May 11th, at Oxbow Blending & Bottling in Portland, ME. With over 15 hand-picked cideries showcasing their finest pours, plus incredible food pairings from local food trucks, this festival is the ultimate treat for cider enthusiasts! 

Discover unique ciders, connect with passionate producers, and indulge in flavors from Maine and beyond. Tickets include cider tastings, a souvenir glass, and the perfect excuse to spoil mom this Mother’s Day. 
 
Want to learn more about this one-of-a-kind event? Read more at cidercraftmag.com!

#CiderFeastPortland #DrinkCider #MothersDay #PortlandME
Sustainably sourced from family orchards in Somerset and Kent, Kicking Goat Cider is all about keeping it real—100% fresh-pressed British apples, no concentrate, no shortcuts.

Whether you’re into crisp dry cider or something a little sweeter like Fresh Berry, there’s a flavor for every vibe. Plus, they come in lightweight, recyclable cans, so they’re picnic and BBQ-ready.

Made by James Pearce and his family, this cider is as real as it gets—simple, delicious, and full of apple-y goodness.

Check out @kickinggoatcider or head to kickinggoatcider.co.uk to see what all the fuss is about.

🍏 #CiderGoals
BIG NEWS from @finnriver today! 

Finnriver Unveils Canned Craft Cider Made with 100% Organic Fruit.

The Pacific Northwest's first B Corp certified cidery, announces the launch of two premium craft ciders in convenient can format. The new offerings, debuting in April 2025, extend Finnriver's commitment to making craft cider from 100% organic fruit as accessible as possible.

The initial release features two of Finnriver's most popular varieties: 

Bloom (6.5% ABV) - Semi-dry, fruity and bright. Crisp, organic Washington apples meet sweet, organic blueberries, which give this sparkling cider a lovely purple hue. 

Blush (6.5% ABV), Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink sparkling cider.

“Washington State grows more than 85% of organic apples in the U.S., yet that’s rarely reflected in canned ciders. We saw a lack of premium craft ciders in cans in the market, and knew we could fill that niche,” says Amanda Oborne, Finnriver’s CEO. “With an organic orchard and a cidermaking team that sources all organic, local and wildcrafted ingredients, sustainability is paramount to us,” continues Oborne. “By putting our values-driven products in cans, we make them accessible to a much broader community of responsible, discerning drinkers.” Finnriver is a certified B Corp cidery known for innovating farmcrafted blends using all organic juice, berries and wild foraged botanicals. 

Both varieties will debut in late March with full market rollout beginning April 2025. 

More details on distribution can be found in the link in bio. 🌷

Photography by @jenleelight 

#pickcider #drinkcider #cidercraft #cidernews #finnriver #nwcider
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🍍
🌴🍍 Introducing Island Daiquiri from @portlandcider! 🍊🥥 

Close your eyes, take a sip, and you might just hear the waves crashing. This tropical escape starts with the unmistakable juiciness of pineapple, smoothly blended with velvety coconut. A bright twist of citrus from orange gives it that refreshing zing, and just when you think it’s over, a gentle touch of nutmeg leaves you with a warm, spiced finish. 

What pairs best with this tropical delight?
Spicy tacos 🌮, grilled seafood 🐟, Caribbean flavors, and BBQ straight off the grill. Honestly, though, it pairs perfectly with sunshine and good vibes.

Available now in 12oz 6-packs, 19.2oz single cans, and on draft.

👉 Check out @portlandcider for more details. 

#PortlandCider #IslandDaiquiri #CiderRelease
The wait is over! Award-winning @snowcappedcider introduces exclusive cider club. 

With two membership tiers – Rootstock Club and Graft Club – members can enjoy award-winning cider selections, a first taste of new releases, exclusive discounts, and more throughout the year. 

“We’re so excited to share some of our incredible ciders with members across the country while celebrating the amazing orchards of the Western Slope. ​ Our members get an exclusive sneak peek at our new releases, have access to limited special small-batch ciders, and can experience our award-winning selections in the comfort of their own homes,” said Kari Williams, Owner and Head Cider Maker at Snow Capped Cider.

For the full details visit our link in bio! 

#pickcider #drinkcider #snowcappedcider #cidercraft
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@ciderfeasthq Portland is kicking off the 2025 East Coast Tour this Mother’s Day, May 11th, at Oxbow Blending & Bottling in Portland, ME. With over 15 hand-picked cideries showcasing their finest pours, plus incredible food pairings from local food trucks, this festival is the ultimate treat for cider enthusiasts! 

Discover unique ciders, connect with passionate producers, and indulge in flavors from Maine and beyond. Tickets include cider tastings, a souvenir glass, and the perfect excuse to spoil mom this Mother’s Day. 
 
Want to learn more about this one-of-a-kind event? Read more at cidercraftmag.com!

#CiderFeastPortland #DrinkCider #MothersDay #PortlandME
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