Bivouac Ciderworks Releases Limited-Edition Cat’s Paw Pumpkin Spice Cider… Earlier than ever

by | Aug 24, 2024

If Starbucks can do it in August, so can Bivouac! It’s officially cider season at Bivouac Ciderworks with the launch of their limited-release, seasonal favorite, “Cat’s Paw” pumpkin spice cider. This is the 6th year for the popular Cat’s Paw pumpkin spice cider from the women-powered San Diego cider pioneer, each year gaining in popularity and distribution. New this year, Bivouac is packaging the pumpkin spice cider in 12-oz cans, available in 4-packs. Cat’s Paw is also available in kegs at exclusive establishments in Southern California and Arizona. 

Cat’s Paw features classic pumpkin spice flavors like cinnamon, ginger, and nutmeg, blended with juicy apple, pear, and real pumpkin. Bivouac’s owner, Lara Worm, describes it as “fall in a glass.” It’s a little treat you don’t want to miss. Bivouac’s ciders, handcrafted in the heart of North Park, are less sweet than most commercial ciders consumers have had before, with unexpected twists and refined balanced flavors. Bivouac ciders taste as great at the top of a mountain as they do around a dinner table, paired with a fine meal. 

Cat’s Paw pumpkin spice cider is available in 12oz. 4-packs (SRP $12.99) at Bivouac’s locations in North Park and retailers throughout Southern California and Arizona,

including Total Wine & More, Barons Market, Jensen’s Foods, and many small independent retailers. Cat’s Paw is also available in kegs throughout Southern California and Arizona, and for the second year in a row, will be available in outlets at the Disneyland Park in Anaheim, California (The Lamplight lounge and Cozy Cones Motel) 

Bivouac Ciderworks taproom & restaurant (3986 30th Street) has been a North Park neighborhood favorite for more than six years, serving “San Diego comfort food,” and a wide variety of ciders, beer, wine, and craft cocktails. Earlier this year, Bivouac expanded their footprint in North Park, opening the 5700 square foot “Adventure Lodge & General Store,” (3980 30th Street) directly adjacent to their original location. The Adventure Lodge features a grand cider tasting bar where guests can partake in a Guided Cider Tasting Experience led by a pommelier (cider expert), or order ciders by the glass or bottle, beer, wine, & food in an upscale tasting room environment. The Adventure Lodge also houses a coffee shop & cafe selling coffee and pastries “for here,” (they don’t use disposable containers) aiming to reduce waste and encourage community engagement, a retail store featuring Bivouac merchandise and other outdoorsy gifts, and a large production facility for their cidermaking on-site, all in a beautiful, yurt-inspired setting with local art installations around every turn. 

Bivouac takes cider season very seriously—so seriously, in fact, that Bivouac claims to be “launching fall,” rolling out Cat’s Paw with a lineup of events and fun decorations at their original location and at the new Adventure Lodge, as well as events and tastings around town all season. Join Biv for their 2nd annual Septemberfest (September 28) where they’ll be serving up German-style favorite foods, ciders, beer, and games all day long. October is packed with fun, from their 4th annual Pumpkin Painting Party (October 6), a community costume bar crawl with neighboring breweries (October 26) to the annual adorable (and chaotic!) Pet Costume Contest (October 27th). Mark your calendar—cider season has only just begun! 

Cat’s Paw Pumpkin Spice Cider 

Stats: 6% ABV 
Tasting notes: Fall spices, pumpkin, apple, pear 
Availability: Bivouac North Park locations, bars, restaurants, retailers in San Diego, Orange County, Los Angeles and Arizona, including Total Wine & More and Disneyland

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@ciderfeasthq Portland is kicking off the 2025 East Coast Tour this Mother’s Day, May 11th, at Oxbow Blending & Bottling in Portland, ME. With over 15 hand-picked cideries showcasing their finest pours, plus incredible food pairings from local food trucks, this festival is the ultimate treat for cider enthusiasts! 

Discover unique ciders, connect with passionate producers, and indulge in flavors from Maine and beyond. Tickets include cider tastings, a souvenir glass, and the perfect excuse to spoil mom this Mother’s Day. 
 
Want to learn more about this one-of-a-kind event? Read more at cidercraftmag.com!

#CiderFeastPortland #DrinkCider #MothersDay #PortlandME
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Whether you’re into crisp dry cider or something a little sweeter like Fresh Berry, there’s a flavor for every vibe. Plus, they come in lightweight, recyclable cans, so they’re picnic and BBQ-ready.

Made by James Pearce and his family, this cider is as real as it gets—simple, delicious, and full of apple-y goodness.

Check out @kickinggoatcider or head to kickinggoatcider.co.uk to see what all the fuss is about.

🍏 #CiderGoals
BIG NEWS from @finnriver today! 

Finnriver Unveils Canned Craft Cider Made with 100% Organic Fruit.

The Pacific Northwest's first B Corp certified cidery, announces the launch of two premium craft ciders in convenient can format. The new offerings, debuting in April 2025, extend Finnriver's commitment to making craft cider from 100% organic fruit as accessible as possible.

The initial release features two of Finnriver's most popular varieties: 

Bloom (6.5% ABV) - Semi-dry, fruity and bright. Crisp, organic Washington apples meet sweet, organic blueberries, which give this sparkling cider a lovely purple hue. 

Blush (6.5% ABV), Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink sparkling cider.

“Washington State grows more than 85% of organic apples in the U.S., yet that’s rarely reflected in canned ciders. We saw a lack of premium craft ciders in cans in the market, and knew we could fill that niche,” says Amanda Oborne, Finnriver’s CEO. “With an organic orchard and a cidermaking team that sources all organic, local and wildcrafted ingredients, sustainability is paramount to us,” continues Oborne. “By putting our values-driven products in cans, we make them accessible to a much broader community of responsible, discerning drinkers.” Finnriver is a certified B Corp cidery known for innovating farmcrafted blends using all organic juice, berries and wild foraged botanicals. 

Both varieties will debut in late March with full market rollout beginning April 2025. 

More details on distribution can be found in the link in bio. 🌷

Photography by @jenleelight 

#pickcider #drinkcider #cidercraft #cidernews #finnriver #nwcider
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🌴🍍 Introducing Island Daiquiri from @portlandcider! 🍊🥥 

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What pairs best with this tropical delight?
Spicy tacos 🌮, grilled seafood 🐟, Caribbean flavors, and BBQ straight off the grill. Honestly, though, it pairs perfectly with sunshine and good vibes.

Available now in 12oz 6-packs, 19.2oz single cans, and on draft.

👉 Check out @portlandcider for more details. 

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With two membership tiers – Rootstock Club and Graft Club – members can enjoy award-winning cider selections, a first taste of new releases, exclusive discounts, and more throughout the year. 

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For the full details visit our link in bio! 

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@ciderfeasthq Portland is kicking off the 2025 East Coast Tour this Mother’s Day, May 11th, at Oxbow Blending & Bottling in Portland, ME. With over 15 hand-picked cideries showcasing their finest pours, plus incredible food pairings from local food trucks, this festival is the ultimate treat for cider enthusiasts! 

Discover unique ciders, connect with passionate producers, and indulge in flavors from Maine and beyond. Tickets include cider tastings, a souvenir glass, and the perfect excuse to spoil mom this Mother’s Day. 
 
Want to learn more about this one-of-a-kind event? Read more at cidercraftmag.com!

#CiderFeastPortland #DrinkCider #MothersDay #PortlandME
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