Darlene Hayes

Why perry deserves a place in your glass: a review of ‘Perry – A Drinker’s Guide’

Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an ethereal white wine, or evoke visions of something with a larger...

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Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it blankets northern California’s Sonoma County, starting from the...

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