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Science, Practice & Quality Assured Cider & Perry Production

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Science, Practice & Quality Assured Cider & Perry Production

June 21 - June 25

This 5-day course is a Core Module for the Advanced Certificate in Cider & Perry Production. Taught by Peter Mitchell, this class builds on the Foundation course and aims to cover, in depth, advanced theoretical aspects of cider and perry production. A key part of the class program involves undertaking a new product development project with an emphasis on developing marketing and production plans.

Participants will receive a broad knowledge and fundamental understanding of:

  • Principles & practices of quality-assured production
  • The microbiology and biochemistry of cider & perry production
  • Fermentation & maturation techniques
  • Principles of marketing & product development
  • Selection, application and management of production processes and technologies
  • Sensory evaluation
  • Alternative techniques and adding value
  • Quality Assurance and Quality Control

Note: In light of the continued Covid-19 situation, CINA will follow federal and state recommendations and work with our local partners to ensure a safe and healthy training. If it is determined that appropriate distancing and/or safe travel cannot be achieved, we will notify all participants within 3 weeks before the start of this course. Please see the event page for more details.

Details

Start:
June 21
End:
June 25
Website:
www.ciderinstitute.com/courses

Venue

WSU Mount Vernon NWREC
16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
Phone:
5303839640
Website:
cider.wsu.edu

Organizer

Cider Institute of North America
Phone:
3603363727
Email:
info@ciderinstitute.com
Website:
www.ciderinstitute.com