ARTICLES
FINNRIVER FARM & CIDERY HIRES NEW CEO, BEGINS FOUNDER TRANSITION
Amanda Oborne joins the B-Corp farm and cidery full-time as of April 2024 Chimacum, WA - April 9, 2024. Effective today, Finnriver Farm & Cidery welcomes a new CEO to lead the company into its next chapter, as its original founders begin transitioning out of daily...
FIRST EVER NEW YORK CIDER TRAIL APP LAUNCHED!
(Beacon, NY, April 2, 2024) – The New York Cider Association is thrilled to announce it has launched the first ever, official New York Cider Trail App for both iPhone and Android devices. The app features all members of the Association and is designed to provide...
Kristof Farms: Creating Community with Cider and Wine
In their book Tightrope: Americans Reaching for Hope, Pulitzer Prize winning authors and farmers Nicolas Kristof and Sheryl WuDunn tell the stories of rural Americans living in Yamhill, Oregon — some of which were Kristof’s childhood friends. These accountings point...
Schilling Hard Cider’s KEEP IT WILD Initiative Demonstrates Commitment to Environmental Conservation
Industry Leading Cidery Partners with 7 Non-Profits to Support Wild Spaces Across 9 States SEATTLE, WA – March 25, 2024 – Today, Schilling Cider, a leading craft cidery known for its commitment to sustainability, announced the return of its annual KEEP IT...
The Threadbare Cider Experience: Tradition, today and tomorrow
In 2017, Pennsylvania-based Threadbare Cider emerged as a creative experiment at the iconic Wigle Whiskey, its sister company. Think fine, expressive craft ciders and meads using local apples and honey. The Ciderhouse, located in Pittsburgh’s North Side, boasts a cozy...
Unlocking Latvia’s Charm: Exploring Riga’s Rich History and Vibrant Cider Scene
After years of being stuck close to home, foreign travel has come roaring back to finally surpass pre-pandemic levels, and it is an exciting time to be heading out to explore a wider world. As a cider lover, you may have been assembling your own bucket list of places...
Terroir True
Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it blankets northern California’s Sonoma County, starting from the...
Press Release: ACA Welcomes 16 New Certified Pommeliers Following CiderCon® 2024
The American Cider Association is pleased to announce that sixteen individuals successfully passed the Certified Pommelier examination held at CiderCon® 2024 in Portland, Oregon in January. The new Certified Pommeliers from the United States are Andrew Byers...
Registration is Officially Open for the 7th Annual Cidercraft Awards!
We are now accepting submissions for the 7th Annual Cidercraft Awards! The top four winning ciders from each category will be awarded medals (platinum, double gold, gold and silver), creating the ultimate cider resource for readers! Cidercraft Awards are open to all...
A World of Flavor: Cider Pairings with Asian Cuisines
Cider calls to mind some classic associations. It’s delicious in autumn, goes great with pork and can serve as a casual beer alternative. But these traits don’t begin to reveal cider’s breadth and flexibility. One whole world of cider pairing that’s both...