By: Ben Keene
Joujou Overgrown Orchard, Gary IN An orchard-based cidery with a corporate address in Chicago’s Logan Square might sound like a contradiction, but Overgrown Orchard manages to be both, with four…
Read More
Reviews
7 Sessionable Lite Ciders for Summer Sipping
A cool, crisp cider is wildly refreshing on a hot summer’s day, but a typical can hovers around 200 calories, which can definitely weigh you down when the sun is…
Cider of the Week!
Winesap Méthode Ancestrale Gypsy Circus Cider, Kingsport, TN From this Tennessee cidery’s Single Origin series, this is exclusively Winesap apples from a singular farm. Made sparkling via the ancient yet…
9 Ciders to Sip and Support Love For All
When June hits, it’s time to support and celebrate. June is Pride Month, celebrating the LGBTQ+ community. And while it may have initially began as a way to honor the…
8 Refreshing Raspberry Ciders for Warm Weather Sippin’
Fruited ciders are definitely on the rise, and when the warm weather season hits, it’s all about summer berries. Given the creativity in the cider industry, the options for berry…
CIDER OF THE WEEK!
Imperial Peach Tea Portland Cider Co. – Clackamas, OR Brassy colored with sparkling carbonation, this imperial seasonal is the first in a new series from Portland Cider. Culinary apples, a…
Cider of the Week!
Orange U an IPA? Urban Tree Cidery, Atlanta GA At a distance you might mistake this hazy yellow-orange cider for a beer, but one whiff of the culinary apple, orange peel,…
7 Red-Fleshed Ciders to Sip This Valentine’s Day
Roses are red and violets are blue, but did you know there’s red-fleshed cider apples out there for you too? While we traditionally think of cider apples in a varying…
Our 10 Top Dry (Cider) January Picks
Well, well, well. We’re halfway through Dry January, which can mean less alcohol to some people and more dry cider to others. We, of course, are talking about the latter:…
Review: Hemly Cider Sloughhouse Jalapeño
The Hemly family has been growing pears outside of Sacramento, California, for nearly 165 years. With six generations of farming experience, the family knows how to work the Bartlett pear,…