By: Lee Reeve
Each month I ask one question to three cidermakers to compare the similarities and differences between artist of the same craft. Last month, we learned what favorite styles of cider…
Read MoreEach month I ask one question to three cidermakers to compare the similarities and differences between artist of the same craft. Last month, we learned what favorite styles of cider…
Read MoreBy Nick Thomas Photography by Grace Schrater Punxsutawney Phil may have seen his shadow a couple weeks ago, but the West Coast didn’t seem to get that memo—sorry, East Coast….
AHEM. We’d like to take this time for a little self-promotion. March is Taste Washington Wine Month, with the month capping off on Taste Washington, the nation’s largest single-region wine…
Defying the odds and statistics of the late ’90s, Original Sin Hard Cider comes out on top. By Peter Holmstrom If you were to tell someone in 1997, “Hey, I’m…
By Erin James The most promising piece I pulled away from the United States Association of Cider Makers fourth annual conference held in Chicago last week wasn’t the impressive statistics….
This story was featured in the current print issue of CIDERCRAFT—for more in-depth stories and to subscribe to our print publication, click here. By Alex Fortin Photography by Bill Bradshaw…
This story was featured in the current print issue of CIDERCRAFT-for more in-depth stories and to subscribe to our print publication, click here. By Leesy Latronica Class is in session,…
By Tyler Hurst Photos by Blue Rose Photography In the cider world, there are two schools of thought—traditional and non-traditional. The traditionalists typically produce simpler ciders: strictly apple-based, with no…
The Salem, Oregon cidery waxes poetically about brand names and apple identities. Once you’ve made the decision to open a cidery, the next big step is what to call it….
What may be the single largest cider event in the world is returning for 2015. The Cider Convention, or more commonly referred to as CiderCON, is hosted by the United…