By: Darlene Hayes
I spend a lot of time thinking about apples and what happens when you ferment them. I’ve literally spent years seeking out ciders made from a single variety hoping that…
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Features
The Return of Virginia Cider Week
By Leesy Latronica In 2012, Virginia became the first state to celebrate an official Cider Week, followed by New York, Oregon and Washington. Starting Nov. 14, go back to where…
Bite Into Cider: Eateries Experiment with Cider in Food
By Leesy Latronica If you’ve found yourself here, chances are you appreciate a good, cold bottle of craft cider, either on its own or alongside a meal (and if that’s…
Sparkling Cider: The Gateway Drink for Winos and Beer Buffs
By Leesy Latronica As the craft cider revolution continues to gain traction, wine and beer diehards are gradually discovering what the hype is about. Cider makers around the country are…
Washington Cider Week Starts Tomorrow
Washington has long been known for its crisp, homegrown apple varieties, and in recent years, the region has developed a reputation for equally killer hard cider. For the third year,…
Announcing the Vermont Cider Festival
By: Leesy Latronica On September 13, Killington, Vermont will join the lineup of New England-area cider celebrations with a daylong inaugural blowout. The Vermont Cider Festival will kick off this…
How to Pair Cider with the Savory, the Sweet and the Spicy
By Megan Walsh Originally ran on the site of our sister publication, Sip Northwest, this story comes from We Dig, our Tuesday trends column. It’s rare to find a restaurant…