By: Darlene Hayes
Exploring Europe for the perfect cider bar experience One of the great pleasures in life is travel, so full of opportunities to see new places and meet new people. I,…
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Features
In Preview: Orcas Island Cider and Mead Festival
By Ty Hillis Admit it Washington, you are beautiful. The sun is out, the trees are green, and the temperatures are at that perfect point of not being too hot,…
WILD: Naturally Fermented Ciders to Sample
By Ty Hillis The summer sun has emerged and it is begging you to bask in its glory. The rays that you soak in will not only darken your skin,…
Cider Made: Potter’s Craft Cider
By Erica Jackson Curran Photo by Andrea Hubbel Back when they were brewing beer in their Princeton dorm kitchen, Tim Edmond and Dan Potter couldn’t imagine transitioning into the world…
In Preview: Oregon Cider Week
By Ty Hillis Oregon Cider Week is returning to Oregon this June, with celebrations and events revolving around all things cider. The 10-day, statewide celebration begins on June 18th and…
Number 12 Cider House Sparkling Dry
It took 12 recipe trials for Buffalo, Minnesota’s Number 12 Cider House to settle on the right recipe for their flagship sparkling dry cider. Since 1997, the team behind the…
Kitchen Culture: Cider-Glazed Carrots
By Jill Lightner Photo by Amy Johnson Photography Paired with Farnum Hill Semi-Dry cider and a simple roast chicken, there’s no simpler fall meal. The complex green apple notes and…
Alpenfire Cider Pirate’s Plank Bone Dry
By Erin James Ain’t nobody know organics like Alpenfire Cider. As the only certified cidery in the state of Washington, Alpenfire also has been growing their own organic fruit since…
Crossing the Streams: Graffs, Snakebites and Other Beer/Cider Collaborations
By Peter Holmstrom On first examination, this might seem like a misprint. “Beer and cider in one bottle? That’s crazy!” But mull it around a bit more. Collaborations between craft…
Cider Made: Vander Mill Cider
By Peter Holmstrom The year of 2006 wasn’t exactly the golden age of cider in America. The cider industry was still young, with patrons and businesses alike only beginning to…