By: CIDERCRAFT
What a wonderful world to drink cider in! The variety has never been broader, innovation abounds and traditions carry on. There’s funky Asturian sidra, bittersweet-based sips from Normandy, Québécois ice…
Read MoreWhat a wonderful world to drink cider in! The variety has never been broader, innovation abounds and traditions carry on. There’s funky Asturian sidra, bittersweet-based sips from Normandy, Québécois ice…
Read MoreBy Nick Thomas Lately, Hollywood seems to have grown bored with building mountains out of its stacks of cash and decided to instead spend said mountains on retelling stories we’ve…
By Nick Thomas At what point does a fascination cross into the realm of passion (or, maybe a healthy obsession)? Fans of Disney films might cross that line when they…
By Leesy Latronica In 2012, Virginia became the first state to celebrate an official Cider Week, followed by New York, Oregon and Washington. Starting Nov. 14, go back to where…
By Leesy Latronica If you’ve found yourself here, chances are you appreciate a good, cold bottle of craft cider, either on its own or alongside a meal (and if that’s…
By Leesy Latronica As the craft cider revolution continues to gain traction, wine and beer diehards are gradually discovering what the hype is about. Cider makers around the country are…
Washington has long been known for its crisp, homegrown apple varieties, and in recent years, the region has developed a reputation for equally killer hard cider. For the third year,…
By: Leesy Latronica On September 13, Killington, Vermont will join the lineup of New England-area cider celebrations with a daylong inaugural blowout. The Vermont Cider Festival will kick off this…
By Megan Walsh Originally ran on the site of our sister publication, Sip Northwest, this story comes from We Dig, our Tuesday trends column. It’s rare to find a restaurant…