By: Jack Taylor
While considered rare among berries, the huckleberry is making a not-so-rare appearance in cideries and breweries across North America. There’s no need to traverse a mountain or journey through meadows…
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Features
Fourth Annual Central Coast Cider Festival
Get your tickets now for the fourth annual Central Coast Cider Festival, August 10, at the Atascadero Pavilion on the Lake and Park! Discover a variety of cider makers and…
For the Love of Cider: Stone Circle Opens Up
The brains behind Stone Circle Cider — Sarah Hamblin; her husband, John Hamblin; and her brother Dan Lawrence — were well on their way to realizing their dreams when the…
Recipe: Cider-Loving Moroccan Carrot Spread
Still reeling from the Toronto Raptors’ big win? If your fandom lead to talking smack with friends, Smackintosh from Tandem Ciders in Suttons Bay, Michigan, is the cider to share with this tasty carrot…
Review: Martinelli’s Gold Medal 1868 Old Fashioned Hard Cider
As an American, it should be difficult to drink this cider and not get nostalgic. Martinelli’s Gold Medal 1868 Old Fashioned Hard Cider smells remarkably like its more-famous, nonalcoholic counterpart. According to the juice…
Walking on the Drier Side
It’s undeniable: Consumer demand for dry ciders is growing. “Sweet cider catches people’s attention,” says Peter Yi, cidermaker at Brooklyn Cider House. “As you drink more and more, your palate leans to the drier side.” His dry…
Sea Cider: English-inspired Cider with Canadian Roots
Many people choose to get married at Sea Cider, and understandably so — the location is breathtaking. Even on a cloudy day. The Vancouver Island cidery rests in the surroundings…
4 Coastal Cider Destinations
Regardless of which coastline you find yourself along, there are worthy ciders to be sipped on either side of the country. From east to west, we’ve compiled a list of…
Cocktail Recipe: Cider Nectar
American history is full of colorful characters, and none more so than the 19th century’s Jerry Thomas. Born in New York in the early part of the century, he was…
Review: Ross on Wye Cider Medium Dry Still
Apples have been grown and pressed on Broome Farm in Herefordshire since the 1930s. Today, the show at Ross on Wye Cider is run the same way as it was then…