By: Grace Madigan
Three-day weekends never get old. Whether you’ve planned a quick getaway, are laying low at home or are back chained to your desk this Presidents Day, it’s an opportunity to…
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Features
Cider that Tastes and Looks Good, too, with Graft Cidery
Kyle Sherrer wants to make sour ciders that not only appeal to the masses but look good doing it, too. The co-founder of New York-based Graft Cidery is looking to spread…
Scenic Road Cider Razz
Visitors to British Columbia’s sprawling Okanagan Valley can find Scenic Road Cider Co. right off (you guessed it) Scenic Road in Kelowna. The eight-acre orchard — which came with four…
Apple Cider Vinegar for the New Year
The holiday season is long over which means having to deal with the consequences of a month of feasting and drinking. Maybe you made it a New Year’s resolution to…
The Cidermaking Legacy Carried on by Stormalong
If you didn’t know, New England has a history rich in cider. To fully understand and appreciate Stormalong Cider in Masschusetts, one must have a knowledge of New England’s cider…
5 Méthode Champenoise Cider Imports to Ring in 2019
You may not know this but despite its French name, Champagne was allegedly invented by English cidermakers in the West Country. The “méthode champenoise” involves bottling the cider or wine…
Recipe: Edgefield Cider Berry Merry Sour
McMenamins’ Edgefield Winery has been producing commercial cider longer than most makers in the state of Oregon. The Northwest-based family-owned chain of brewpubs, breweries, music venues, historic hotel and theater…
Buskey Cider Harrison Single Varietal
Part of the “Heritage Variety 4-Pack” released for Virginia Cider Week in November, this Harrison Single Varietal from Buskey Cider might be the first of its kind in can. The…
Cider Bubbles with Pét-Nat
For many, the holiday season marks the time of eggnog, Christmas cookies and gingerbread. For the cidermakers at three cideries across the country, it means keeping a constant eye on…
Recipe: Maple Bread Pudding with Cider-Soaked Apples
Hi, this is Erin James. I’m the editor-in-chief of Cidercraft magazine, author of “Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider” and bread pudding aficionado. …
