By: Darlene Hayes
The cider market in the United States has grown over 500 percent since 2011. While that is something to crow about, cider’s roots go much deeper and farther than just…
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Features
6 Very Berry Ciders for August Sipping
Among the many highlights summer cuisine brings, berries are among the most eagerly awaited. As these days usher the return of peak-season for strawberries, blackberries, raspberries and blueberries, don’t miss out…
Floréal Cider: Naturally Born in the Shadow of Mount Hood
To be guided by nature: this is Nate Ready’s modus operandi when it comes to Floréal Cider. With fruit cultivated from biodynamic farming methods, the cider is comprised of apples…
Recipe: Mussels in Dragon’s Head Cider
Inspiration is what sets Chef Dre Neeley apart. Southern and French cuisine, as well as other tastes he’s picked up while traveling, are the base influences in his refreshing cookery,…
Op-Ed: Cider, to Sell Direct or Broker a Distributor
Based in Sacramento, California, Two Rivers Cider is a medium-sized operation, producing about 60,000 gallons of cider annually, selling in kegs, cans and bottles to wholesalers. We were a one-man…
No Filter: 7 Cloudy, Unfiltered Ciders to Taste
Unfiltered, cloudy-looking ciders are much like the hazy-style IPAs that have been taking the beverage scene by storm. Hold one of the opaque beauties to the light and you might…
The Source + Yonder Sprout in the Heart of Washington Apple Country
From homebrewing with her father as a kid, Caitlin Braam’s first love may have been beer, but her captivation with Washington State’s apple country fueled her passion for cider, inspiring…
Refresh Your Summer with Cider-Seltzers
If summer were to take the form of a drink, no doubt it’d be a cider-seltzer. Though we learned that hard seltzer is the No. 1 competitor of cider right…
A Matter of Glass: Drinking Vessels for Orchard Ciders
Essay contributed by Ambrosia Borowski, Louisa Spencer and Stephen Wood “What glass should we use for your cider?” As cidermakers at Farnum Hill Ciders, we hear this all the time…
Recipe: Gumption Cider Pulled Pork
Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the…