By: CIDERCRAFT
As a resource to readers and drinkers, Cidercraft is committed to sharing cider producer and cider bar/retailer updates during these trying times. Limited hours? Curbside pickup? Growler fills only? Free…
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Features
Cocktail Recipe: Apple Cart featuring Dukes Dry Apple
“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor of bitters…
3 Quarantine Cider Reads to Mentally Transport You Elsewhere
The year 2020 is shaping up to be a pretty unusual one for most of us. I, for one, expected to be traveling to cider destinations around the world and…
Recipe: Cider-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS cider-steamed clams? Here’s the recipe to make it that much simpler. Cider-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila…
How to Host a Virtual Cider Happy Hour
Wherever you are in the world, you’ve probably been spending a whole lot more time at home than usual, and likely just socializing with the people you live with instead…
Essay: Apple Trees Inspire Resilience in these Strange Times
We humans— squirming around among the blossoming flowers. –Issa (b.1763-d.1827) When the world starts spinning — oh… but it’s always spinning, isn’t it? — and well-laid plans go askew in…
4 Cans of Cider Spritz for Springtime Refreshment
The spritz cocktail — best known in its branded Aperol goblet form with the orange-herbal aperitif drizzled into prosecco with a splash of soda water — has become a quintessential…
Cider for Yo Mama
Sunday is my first Mother’s Day. While I fully expect to be effortlessly doted on by my baby and husband, I also acknowledge and honor my own mother on this…
Cocktail Recipe: Hopped Up Paloma
Cinco de Mayo has taken on a significance of its own in the United States, celebrating Mexican-American culture beyond the commemoration of the Mexican Army’s victory in the Battle of…
Recipe: Shaved Brussels Sprouts Salad with Hard Cider Vinaigrette
This is the time of year when seasonal food is on the cusp of transition, blending flavors and ingredients from both winter and spring, even with a hint of summer…