By: Darlene Hayes
The cider market in the United States has grown over 500 percent since 2011. While that is something to crow about, cider’s roots go much deeper and farther than just…
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Features
Now Accepting Submissions for the 2020 Cidercraft Awards!
We are now accepting submissions for the 2020 Cidercraft Awards! This year, for the safety of our judges and volunteers, we have made the decision to run our judging remotely….
5 Fall-Flavored Ciders to Keep You Cozy in Your Sweater
Autumn has officially arrived. While it might feel like summer just started — or that 2020 has been the longest year of your life — today is the day to…
Recipe: Grilled Blackberry Cider Chicken Drumsticks
While barbecuing is a staple of summer and fall, the team at My Family Tradition (MFT) in Boise, Idaho, is livening up an old ritual with their Blackberry Boom BBQ Sauce….
Review: Rootstock Ciderworks Legend
The first post-Prohibition farm cidery in New York’s Rochester region, Rootstock Ciderworks produces its fermented apple products (including spirits) from a fifth-generation family farm. DeFisher Fruit Farms hosts more than…
Review: Peak Light Field Run Dry Cider
If you’re not familiar with Oregon’s Sauvie Island, you’re not alone. The Columbia River’s largest island is located at the junction of the mighty state-bordering river, the Willamette River and…
Peach Perfection: 6 Ciders Featuring Summer’s Stone Fruit
The peach is a delightfully fuzzy, soft-to-the-touch, mouthwatering fruit that is native to China and a member of the stone fruit family – fruits characterized by their center pit. Tasting…
Op-Ed: Starting a Business with Your Spouse
Six years ago, my brand-new husband, Charlie, and I launched Right Bee Cider, a mere six months after our wedding. The most common questions I get asked have nothing to…
Cider Summit Seattle Takes Second Bite of the Apple with Virtual Festival
Cider Summit Seattle is launching its first-ever virtual experience in Seattle due to COVID-19. This year’s exclusively digital festival is taking a second bite of the apple to honor physical…
Tradition with Seasonal Twists at New England Cider Co.
Inherently American, hard cider is a tradition deeply rooted in New England, tracing back to the 17th century when some of the earliest introduced crops in the English-speaking settlements were…