By: Darlene Hayes
We are seeing more and more ciders on the market made with a single variety of apple these days. Many of these varieties are not the ones we see in…
Read MoreWe are seeing more and more ciders on the market made with a single variety of apple these days. Many of these varieties are not the ones we see in…
Read MoreRoses are red and violets are blue, but did you know there’s red-fleshed cider apples out there for you too? While we traditionally think of cider apples in a varying…
NOTE*** Fast forward to the 5:15 mark to bypass the “muting” issue that we fixed!
As the cider category continues to grow and mature, books about cider have changed similarly, as well. First they mostly explained what exactly cider is, and for the adventurous types,…
There’s an old adage that says, “plant apples for your children and pears for your grandchildren,” because of the incredible longevity of pear trees. And the pear trees on the…
Well, well, well. We’re halfway through Dry January, which can mean less alcohol to some people and more dry cider to others. We, of course, are talking about the latter:…
Cider lovers, rejoice! The folks who bring you the Cider Summit events are bravely pushing their way forward despite the current circumstances. For you, that means they’ve assembled some tasting kits and…
It goes without saying that all cideries are on a quest to deliver great-tasting cider to thirsty craft-beverage lovers. But one cidery in Mesa, Arizona, is taking their mission just…
When it comes to brussels sprouts, either you love them or you hate them. But long gone are the days of only serving up boring brussels after they’ve been steamed…
DOWNLOAD HERE! Fourth Annual Cidercraft Awards, Volume 16 Edition