The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft beverage industry nonprofit Beer Kulture, the American Cider Association (ACA) seeks to bring five BIPOC (Black, Indigenous,...
Focusing on semi-sweet and dry ciders made with Virginia apples — often featuring an array of tasty adjuncts or time spent in barrels — Buskey Cider is a favorite spot for cider lovers in Scott’s Addition, the popular craft-beverage neighborhood in Richmond, Virginia....
Virginia Cider Week, which started in 2012 and occurs the week prior to Thanksgiving, celebrates apple drinks and their producers with an array of events throughout the state, from workshops to cider dinners. Whether you’re in “The Mother of States” for the...
Beth Demmon may be best known for covering the beer industry as a columnist for San Diego Magazine, in her Substack newsletter Prohibitchin’, and as a freelance beverage writer. But in her upcoming first book — The Beer Lover’s Guide to Cider: Discovering Familiar...
From berry-infused cider bases to apple-grape co-ferments, these four rosé ciders are turning the Green Mountain State pink. Eden Ciders’ Imperial 11° Rosé | Newport, Vt. Featuring a blend of 12 apples thoughtfully sourced from four regional farms, Eden Cider’s...
