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InCider Insights with Lee Reeve – Volume 14

InCider Insights with Lee Reeve – Volume 14

Dec 16, 2022

Some of us are born into our line of work, some of us get to choose. But in both, the idea of “in another life, I would have been…” always exists. I still remember as a child being determined to become a pirate enjoying a life of sailing the seven seas. Imagine my...
InCider Insights with Lee Reeve – Volume 13

InCider Insights with Lee Reeve – Volume 13

Oct 25, 2022

I don’t know about where you are, but here in Japan we experienced one of the longest summers I care to remember – and a brutally hot and humid one, at that. I couldn’t wait for the temperatures to cool and catch the crisp fresh scent in the air that signals the...
A Decade Celebration for Noble Cider

A Decade Celebration for Noble Cider

Sep 22, 2022

Noble Cider in Asheville, North Carolina, recently celebrated its 10th anniversary with an event marked with live music, food and cake, door prizes and the release of a new flagship cider. Founded in 2012 by three friends with zero background in brewing or making...
InCider Insights with Lee Reeve – Volume 12

InCider Insights with Lee Reeve – Volume 12

Sep 15, 2022

I’ve been importing cider for the last three years. It’s not a business I intended to start; instead it was instead born out of necessity. Three years has been a very long time, a journey fraught with a lot more bad timing, bad decisions and bad advice. And while I...
InCider Insights with Lee Reeve – Volume 11

InCider Insights with Lee Reeve – Volume 11

Aug 16, 2022

The more you speak to professional cidermakers, the clearer it becomes that the occupation isn’t an easy one. Hard work, high risks, huge stress and loads of other anti-perks can make the job a regrettable one for those not up to the task.  So why do it? That’s...
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  • From Orchard to Glass:  Embark on a Scenic Tour in France’s Beautiful Pays d’Othe Region
  • Fall in Love with These Delicious Apple Cider Scones
  • Perfect for Springtime Sipping: 11 Refreshing ciders
  • Changes in the Air
  • Women-Powered Bivouac Ciderworks and REVOLT Wine Co. Honor Women’s history MOnth with Hard Cider Collaboration

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Southeast of Paris is the Pays d’Othe region, wh Southeast of Paris is the Pays d’Othe region, where cider has been made since the Middle Ages. If you’re interested in exploring French cider, this is a must-visit destination, and Cidercraft contributor Darlene Hayes is sharing details on how to plan the ideal cider adventure. Discover more in the full story at the link in bio! 

#frenchcider #ciderlovers #ciderregion #pickcider #drinkcider #hardcider #paysdothe

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