In 2015 Shama and Tim “Herb” Alexander, self-dubbed “ciderheads,” made their first batch of cider. Three years later, Herb’s Cider is canning, opening a tasting room and working with one of the most notable Pacific Northwest cidermakers in the business. Based in...
Nick Gunn is a man who wears many hats. Gunn’s journey to becoming a founding member and president of The Cider Institute of North America is unique, quirky and downright interesting. “I married into wine royalty,” Gunn chuckles when asked about how he got into the...
Talk about history. Founded in Natick, Massachusetts, in 1651, the Belkin Family Lookout Farm is one of the oldest farms still in operation in the United States. Celebrating their 365th year of consecutive farming, owner Jay Mofenson and his team look forward to a...
It isn’t always just apples. It starts there, obviously, but sometimes cidermakers go forth and put exotic twists on their libations to tease, tantalize and tickle your taste buds. By combining less popular and strange ingredients with the apple juice, producers are...
We’ve heard that you’ve got a fever, and the only prescription is more cider. You don’t have to wait for fall to get apples back into your life. This summer there are many events aimed at making sure your cider fix is sufficiently satiated. From coast to coast, there...
