By Brooklynn Johnson Photo courtesy of Crispin Cider Crispin Cider based out of Colfax, California ferments their products with white wine and champagne yeast, creating clean, light ciders that aren’t too sweet. The masterminds behind the cidery experiment with...
By Brooklynn Johnson Steer clear of the mundane and turn toward the avant garde—the unique, the original, the infused ciders. Inspired by the creativity these cideries have come up with, here are a few twists on classic ciders that demonstrate the artisanal quality...
By Brooklynn Johnson Photo courtesy of Texas Keeper Cider It started with three friends. Brandon Wilde and Lindsey Peebles can trace the story of their friendship all the way back to elementary school. Nick Doughty completed the friendship trio in high-school, and the...
By Brooklynn Johnson It’s been said that Thomas Jefferson once played in the fields here as a young child. Castle Hill in Keswick, Virginia has been welcoming an array of guests throughout history since it first opened in 1764. The remarkable venue carries Old World...
By Brooklynn Johnson Photos courtesy of Wassail A bright, acidic white wine and a rich triple cream cheese. A good brew and a beefy patty on a pretzel bun with all of the fixings. Some foods have already found life-long partners in their liquid libation counterpart....
