To say that gazpacho is an old dish would be a bit of an understatement. While no one is 100 percent sure how the dish originally came about, it is clear that it originated in the Andalusian region of Spain and that it has distinct influences from Ancient Rome....
Ugh, Monday. Don't we all know it: the pang of the alarm clock, the painful realization that you forgot to pre-set your coffeemaker and the hum of vibrating cars in the traffic during the morning commute. You may be able to use a coffee service denver has to offer...
Tastings, tours, pairing and events promoting Montana-made hard cider commences Sept. 25, running until Oct. 1. Join local cidermakers, orchardists and cider enthusiasts for the first annual Montana Cider Week September 25th through October 1st. The celebration...
Local legend has it that in the depths of the Cascade Mountain Range of Washington State, there once thrived an enchanted orchard. Rooted into the hillside of a hidden peak, this was hallowed ground for apple growing and cidermaking, heralded by the residents of...
Bobbing for apples has a whole new meaning in the cider world — sift through the vast selection of ciders at these upcoming cider events to find your old favorites and discover new makers throughout the month of October. Pour the Core: Long Island || Calverton, NY...
When it comes to being the first, Eden Specialty Ciders has no problem accepting the challenge. First to make ice cider in the United States, inspired by the intricately detailed process and remarkably delicate, flavorsome dessert ciders of nearby Québec, Eden also...
What’s better than drinking cider when it’s a mid-summer day, with the sun having warmed just about everything in its path, except (hopefully) for your cider? Hardly much, if anything. Unfortunately, the summer season approaches its imminent end. Fortunately,...
Following a night of celebration over some homemade cider in 2013, the idea of Revel Cider Co. was spawned. Now in its second year of production, the Ontario-based cidery has since been making some of the most talked about ciders in Canada. Quite the accomplishment...
With nearly everything on the menu at Bull City Ciderworks made in house, finding impressionable flavor is guaranteed, particularly when it comes to the ciders and how they’re incorporated into dishes. Harry Monds, chef at the ciderhouse in Lexington, North...
Vander Mill’s Too Gold is a bit of a rare bird. Using a blend of Grimes Golden, Golden Russet and GoldRush apples, the varieties are fermented and aged separately in American white oak, then melded together in the final blend. As a result, the Michigan-based cidery...
