Recipes
SPIKED: Bunnies & Bees
Bunnies & Bees Cocktail
A Spicy Affair: Cider Cocktails with a Delightful Kick
Ever wondered why spicy cider cocktails hit the sweet spot just right? Cider and a spicy agents such as peppers, hot sauce or spice powders come together to create a complex, sweet-tart-spicy drink. The spice in these cocktails isn’t there to burn your tongue. No way....
Baking with Booze: Cider Cinnamon Rolls
Cozy up on a chilly morning with these cinnamon rolls. We used Local Legend from Schilling Hard Cider. Not only does it make these rolls extra fluffy, but it adds great flavor. If you prefer a different type of semi-sweet cider, you can use that instead. Ingredients...
Cider cocktail Le Orchard is a citrusy aperitif from the Finger Lakes
This low-alcohol spritz taps dry cider and a touch of aromatic cinnamon to augment the brightness of Le Moné, a versatile aperitif made in Hammondsport, New York, from local grape wine, grape brandy, and Meyer lemon spirit. For a full-on ode to the Finger Lakes, Le...
Apple + Pine Cocktail
Featured in Spring 2020 Zeffer Cider Co. Cidre Demi-SecNew Zealand Want a fresh cider alternative to store-bought ginger beer? New Zealand’s Zeffer CideCo. Cidre Demi-Sec may be just the ticket. This traditional French cider is wildfermented, bright and effervescent....
The Anoche Spritz, A Taste of Spain from Maine
Featuring organic gin and an aromatic dry-hopped New England cider, the Anoche Spritz is a love letter to beverage traditions of the Northeast United States and Spain — and a nod to Anoche Cider & Spirits founder Erika Colby’s background in the beer industry....