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October 2018

Cider & Perry Production – A Foundation

October 8 @ 8:30 am - October 12 @ 4:00 pm
WSU Mount Vernon NWREC, 16650 State Route 536
Mount Vernon, WA 98273 United States
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This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…

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WindFall Cider Fest and Bluegrass

October 13 @ 3:00 pm - 9:00 pm
Western Town at KVEC, 8th and Alder
Ellensburg, Washsington 98926
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WindFall Cider Fest features ten (maybe more) northwest cideries and four live Bluegrass/Americana bands in a rich celebration of the seasonal abundance in the heart of Washington. Mark your calendar and plan to be in Ellensburg on October 13.

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2nd Annual Kingston Black Cider Festival at Scott Farm Orchard

October 20 @ 12:00 pm - 4:00 pm
Scott Farm, 707 Kipling Road
Dummerston, VT 05301 United States
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In honor of the Kingston Black, the “One Apple to Rule them All”, Scott Farm and Eden Specialty Ciders host this one-of-a-kind hard cider tasting event. Five cider makers from four states come together in the Apple Barn at Scott Farm to showcase their ciders, made with this highly-prized heirloom apple. Talk with Scott Farm’s orchardist Zeke Goodband and the cider makers to learn about “bitter” cider apple varieties, and sample six or more Kingston Black hard ciders, along with…

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November 2018

Craft Cidery Startup Workshop

November 4 @ 8:00 am - November 8 @ 5:00 pm
Widmer Brothers Brewery, 921 N Russell St
Portland, OR 97227 United States
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Oregon State University has played a central role in advancing the field of fermentation sciences, as well as helping entrepreneurs learn how to start breweries and cideries and find their own unique place in the craft beverage business with their own distinctive brands. And since 2014, participants in our accelerated Craft Cidery Startup Workshop have launched some of the most inspired (and well-prepared) industry startups. Our Craft Cidery Startup Workshop offers an enriching and accelerated path to help ensure your…

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Cider and Perry Production – A Foundation

November 4 @ 8:00 am - November 8 @ 5:00 pm
Oregon State Univeristy,

Taught by OSU Fermentation Science experts, this course will introduce you to the fundamentals of cider making, as well as the various styles of cider and the history and traditions behind the modern cider industry. Spend five days learning the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley. The course involves hands-on, practical lab work, lectures and cider tasting, covering: A detailed step-by-step guide to cider and perry production An essential grounding…

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