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November 2018

Craft Cidery Startup Workshop

November 4 @ 8:00 am - November 8 @ 5:00 pm
Widmer Brothers Brewery, 921 N Russell St
Portland, OR 97227 United States
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Oregon State University has played a central role in advancing the field of fermentation sciences, as well as helping entrepreneurs learn how to start breweries and cideries and find their own unique place in the craft beverage business with their own distinctive brands. And since 2014, participants in our accelerated Craft Cidery Startup Workshop have launched some of the most inspired (and well-prepared) industry startups. Our Craft Cidery Startup Workshop offers an enriching and accelerated path to help ensure your…

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Cider and Perry Production – A Foundation

November 4 @ 8:00 am - November 8 @ 5:00 pm
Oregon State Univeristy,

Taught by OSU Fermentation Science experts, this course will introduce you to the fundamentals of cider making, as well as the various styles of cider and the history and traditions behind the modern cider industry. Spend five days learning the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley. The course involves hands-on, practical lab work, lectures and cider tasting, covering: A detailed step-by-step guide to cider and perry production An essential grounding…

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