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Cider & Perry Production – A Foundation

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Cider & Perry Production – A Foundation

October 8 @ 8:30 am - October 12 @ 4:00 pm

$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.

The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:
– A detailed step-by-step guide to cider and perry production
– An understanding of the chemistry and microbiology behind cider and perry
– Practical training in the key skills of cider production and methods of laboratory analysis
– Introduction to sensory analysis of cider and perry
– Experienced guest lecturers

Details

Start:
October 8 @ 8:30 am
End:
October 12 @ 4:00 pm
Cost:
$1550
Event Tags:
Website:
https://cideroctober18.brownpapertickets.com/

Organizer

Washington State University
Phone:
5303839640
Email:
bri.ewing@wsu.edu
Website:
cider.wsu.edu

Venue

WSU Mount Vernon NWREC
16650 State Route 536
Mount Vernon, WA 98273 United States
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Phone:
5303839640
Website:
cider.wsu.edu