Anthem Cider Pear

by

One of four in the standard selection from Anthem — the slight more modish and accessible kid sister cider label…

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A fruit basket in the already agriculturally abundant Pacific Northwest, wild and domesticated trees dot the highways that saunter through Washington State’s Olympic Peninsula. It’s from these trees — the fruit trees of neighbors, forgotten orchards of owners past, feral arboreal along the lazy turnpikes — that Eaglemount Wine & Cider got its start.

Cider has been in the Beck family for generations. Whether its production was legal or not is another story, but the current generation, with Mike Beck at the helm, is playing by all the rules and bringing Michigan cider to the forefront of the industry. The original 1918 packing house was converted into a cider mill in the 1970s by Beck’s parents, and when the time came to pass the fifth-generation, 240-acre farm down, Beck decided to turn those apples into Uncle John’s Hard Cider.

Maine is home to over 15 makers of cider and all fall into the southern portion of the state. In the physical middle of the pack, Norumbega Cidery sits on a family farmstead — complete with pigs and crops — in New Gloucester, about 35 minutes north of Portland. The Fralich family got their first apple trees in the ground in 2014, following the growing orchard with a farm-style ciderhouse and the resulting ciders.

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