By: Kiana Pontrelli
Chicago’s first cider bar, The Northman is serving up all the good eats with its cider-infused dishes, not to mention its vast cider selection and weekly “cider school” classes. Here chef…
Read MoreChicago’s first cider bar, The Northman is serving up all the good eats with its cider-infused dishes, not to mention its vast cider selection and weekly “cider school” classes. Here chef…
Read MoreBy Jill Lightner Photos by Amy Johnson Photography Reverend Nat’s Deliverance Ginger Tonic isn’t much like other ginger ciders—there’s lime, lemongrass and a delicate touch of quinine along with the…
Have your cider and eat it too. By Brooklynn Johnson Darlene Hayes is a self-taught culinary enthusiast, whose attention moved towards cider after an exciting addition to a new home….
By Brooklynn Johnson Photo courtesy of Crispin Cider Crispin Cider based out of Colfax, California ferments their products with white wine and champagne yeast, creating clean, light ciders that aren’t…
By Jill Lightner Left photo by Amy Johnson Photography Sociable Cider Werks’ Spoke Wrench Stout Apple Graff fuses the rich, roasted flavors of stout ale with the bright finish of…
Story and photo by Margo Greenman Just the way a key goes into a lock or a hand slides into a glove, some things just fit together perfectly. When this…
By Brooklynn Johnson Photo courtesy of Alpenfire Cider Alpenfire Cider is known as Washington’s first all organic hard apple cider. Cider maker and owners Nancy and Steve Bishop have longtime…
By Kathy Casey Photography by Blue Rose Photography A traditional pre-Prohibition-style cider that’s from Farnum Hill Cider is semi-dry with a gentle sweetness, aged in oak and finished with a…
By Jill Lightner Photography by Amy Johnson The clean apple flavors of Bantam Cider Wunderkind are fantastic with this rich, can’t-stop-eating-it salad. Both cider and recipe have a touch of…
By Jill Lightner Photography by Amy Johnson Cider has quickly jumped into the exploration of the unexpected—from smooth, sweet ice ciders to creative blends that take their cues from the…