By: Kiana Pontrelli
Chicago’s first cider bar, The Northman is serving up all the good eats with its cider-infused dishes, not to mention its vast cider selection and weekly “cider school” classes. Here chef…
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Recipes
Kitchen Culture: Grilled Mackerel with Napa Cabbage Reverend Nat’s Deliverance Ginger Tonic
By Jill Lightner Photos by Amy Johnson Photography Reverend Nat’s Deliverance Ginger Tonic isn’t much like other ginger ciders—there’s lime, lemongrass and a delicate touch of quinine along with the…
Kitchen Culture: Ace Cider Tea Cake
Have your cider and eat it too. By Brooklynn Johnson Darlene Hayes is a self-taught culinary enthusiast, whose attention moved towards cider after an exciting addition to a new home….
Crispin Cider Steel Town
By Brooklynn Johnson Photo courtesy of Crispin Cider Crispin Cider based out of Colfax, California ferments their products with white wine and champagne yeast, creating clean, light ciders that aren’t…
Kitchen Culture: Goat Burgers with Pickled Rhubarb Slaw
By Jill Lightner Left photo by Amy Johnson Photography Sociable Cider Werks’ Spoke Wrench Stout Apple Graff fuses the rich, roasted flavors of stout ale with the bright finish of…
Kitchen Culture: Cider Can Chicken
Story and photo by Margo Greenman Just the way a key goes into a lock or a hand slides into a glove, some things just fit together perfectly. When this…
Kitchen Culture: Alpenfire Glow Rosé Cider-Poached Salmon
By Brooklynn Johnson Photo courtesy of Alpenfire Cider Alpenfire Cider is known as Washington’s first all organic hard apple cider. Cider maker and owners Nancy and Steve Bishop have longtime…
Spiked: Orchard Spiked Sun Tea
By Kathy Casey Photography by Blue Rose Photography A traditional pre-Prohibition-style cider that’s from Farnum Hill Cider is semi-dry with a gentle sweetness, aged in oak and finished with a…
Kitchen Culture: Touched by Sweetness with Bantam Cider Wunderkind
By Jill Lightner Photography by Amy Johnson The clean apple flavors of Bantam Cider Wunderkind are fantastic with this rich, can’t-stop-eating-it salad. Both cider and recipe have a touch of…
Kitchen Culture: Kimchi Fried Rice Balls
By Jill Lightner Photography by Amy Johnson Cider has quickly jumped into the exploration of the unexpected—from smooth, sweet ice ciders to creative blends that take their cues from the…