Book Recipe Exclusive: Smoked Salmon and Asparagus Hush Puppies with Saffron-Cider Aioli

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An exclusive first-look at our upcoming book Tasting Cider by editor Erin James, this recipe highlights asparagus while in peak…

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As part of the East Coast cider week surge of the harvest season, Vermont steps in to showcase their cideries, connecting the cider makers to the trade and the consumer from November 14-23 for Vermont Cider Week. The Green Mountain State offers this time while its cideries are in the full swing of harvest and production so that all can join in on the process, and join in on the “hard cider revival.

Washington has long been known for its crisp, homegrown apple varieties, and in recent years, the region has developed a reputation for equally killer hard cider. For the third year, Northwest Cider Association’s Washington Cider Week kicks off tomorrow (and even tonight!) with a 10-day-long celebration of the long-time international beverage.
Washington Cider Week kicks off on Thursday, September 4th, with tasting events galore. Washington is one of six states in the U.S.

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