The foundation of every alcoholic beverage is fermentation. At Urban Farm Fermentory (UFF), located in Portland, Maine, co-founder Eli Cayer and his team brew fermented beverages beyond the traditional cider, beer and mead. CIDERCRAFT caught up with Cayer to learn about his approach to fermentation and his love of experimentation.
Cidermakers across North America reflect on expert Peter Mitchell’s industry impact.
Before there was a cider revival, when those who imbibed the beverage were few, the first formal cidermaking course taught by cider expert Peter Mitchell was offered at Washington State University’s (WSU) Mount Vernon Research and Extension Center.