by Hannah Kivi
It’s the end of April and domestic blueberries are officially in action. Most of the southern states will begin harvesting…
Cidermakers across North America reflect on expert Peter Mitchell’s industry impact.
Before there was a cider revival, when those who imbibed the beverage were few, the first formal cidermaking course taught by cider expert Peter Mitchell was offered at Washington State University’s (WSU) Mount Vernon Research and Extension Center.