Crafted in small batches in the Big Apple itself, New York’s Original Sin cider was inspired by tradition with a twist – the unique and complex flavors including Apricot, Elderberry and the single varietal Newtown Pippin are geared towards the sophisticated palates of today’s cider drinker. Contrary to its namesake, the cidery grew from humble origins – hand-labeled bottles once only distributed throughout Manhattan and Brooklyn – to successful award-winning recognition in over 30 states, as well as the U.K. and Japan.
Made with New York Ida Red, MacIntosh, Cortland and russeted apples, Original Sin Extra Dry is nothing less than an ode to its home state. Each sip reminds you of East Coast apple country, while the carbonated zing from Champagne yeast adds an unexpected bubbly touch. Light and fruit-forward, this one is an easy sinner. Um, sipper.